The learn-to-bake master class in a book.
The craft of baking is based on good
technique. Learn the fundamentals well, and you can bake perfect cakes,
cookies, tarts, breads, and pastries each and every time.
That’s the premise of Baking, revered
cooking teacher James Peterson’s master course in baking fundamentals.
In more than 350 recipes and auxiliary techniques–most accompanied by
illuminating step-by-step photographs–Peterson lays the foundation for
lifelong baking success.
This book teaches you how to build
finished baked goods from their essential components, providing both
maximum guidance for less experienced bakers and great creative freedom
for more confident bakers. The Cakes chapter, for example, presents
basic cake recipes (Moist Sponge Cake, Devil’ s Food Cake) followed by
frostings, fillings, and glazes (Professional-Style Buttercream, White
Chocolate Ganache), allowing you to mix and match endlessly. Or, if
you’re looking for knockout assembled cakes, go to the end of the
chapter and discover complete illustrated instructions for, say, a
decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut
Buttercream, or an elegant Peach Crème Mousseline Cake.
Format: pdf
Language: English
Size: 137 MB
Language: English
Size: 137 MB
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